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CORNFED CHICKEN (GF)
Pan Roasted Chicken Breast, Bacon Jam & a Malt Celeriac Fondant.
Served with a Celeriac Sauce.
HALIBUT LOIN (GF)
Brined Halibut Loin Roasted in Butter, Confit Leek & Potato with Poached Mussels.
Served with a Dashi Butter Sauce.
LONGHORN BEEF FILLET (GF)
Roasted Beef Fillet, Fried Pommes Anna, Beef Fat Roasted Carrots & Caramelised Roscoff Onion.
Served with Beef Marrow Jus.
CHILEAN BASS (GF)
Miso Marinated Bass, Caramelised Cauliflower, Oyster Mushrooms & Compressed Apple.
Served with a Kombu Butter Sauce & Bonito Vinegar.
LAMB RUMP (GF)
Salt Aged Nidderdale Lamb Rump, Glazed Lamb Cheek, Asparagus & Wild Garlic Emulsion.
Served with a Lamb Jus.
GNOCCHI (V)
Handmade Gnocchi, Roasted Artichoke & Artichoke Purée.
Served with Black Truffle Confit.
Terms & Conditions
Viola Inflight Dining is the trading name of ARC Inflight Dining Limited  registered in England and Wales No: 15808642 with its registered office at Sas House.  Friarswood, Chipperfield Road, Kings Langley, Hertfordshire, United Kingdom, WD4 9JB .