Soup

Roasted Cauliflower Cooked in Vegetable Stock. Finished with Cream & Hazelnut Crumb.

Native Lobster Shells Roasted in Aromatic Spices. Served with Slices of Lobster Tail.

Roasted 48hr Chicken Stock Reduced with Aromatic Spices.
Served with Shredded Roasted Chicken, Pak Choi & Glass Noodles.

48hr Beef Stock, Seasoned with Mirin & Rice Wine Vinegar.
Served with Udon Noodles & 55 Day Salt Aged Longhorn Beef Fillet.

Seasonal Vegetable Broth Infused with Fresh Herbs, Roasted Root Vegetables & Green Lentils.

King Richard Leek & Agria Potato. Slowly Braised with Garlic & Onion in Vegetable Stock.
Served with Crème Fraîche & Wild Garlic Oil.

Portobello & Shiitake Mushrooms, Roasted with Garlic & Fresh Herbs.
Finished with Heavy Cream & Fresh Truffle.

Butternut Squash Braised in Vegetable Stock with Fresh Sage.
Finished with Sage Infused Olive Oil, Toasted Pumpkin Seeds & Crispy Sage.

Ruscoff Onions Braised in Chicken Stock, Thyme & Cream. Served with Parmesan Croutons & Crispy Onions.

Heritage Tomatoes Braised in Tomato Juice & Herbs. Served with Orzo Pasta & Olive Oil.

Steamed Broccoli Blitzed with Colston Bassett Stilton. Garnished with Tenderstems & Parsley Oil.