HOME
GALLERY
Contact
MENUS
PLACE ORDER
Sandwich
Cold Breakfast
Hot Breakfast
Salads
Sandwichs
Soups
Comfort Menu
Canapé Menu
Fusion Menu
A La Carte Menu
Desserts
ALL SANDWICHES ARE SERVED ON SLICED WHITE SOURDOUGH BREAD AND ARE AVAILABLE AS INDIVIDUAL FULL-SIZED SANDWICHES OR FINGER SANDWICH PLATTERS.
GLUTEN-FREE BREAD AVAILABLE ON REQUEST.
REUBEN
Lake District Pastrami, Cave Aged Gruyère Cheese, Sauerkraut & Thousand Island Dressing.
TURKEY CLUB
Roast Turkey, Crispy Bacon, Thinly Sliced Brie, Little Gem Lettuce, Beef Tomato, Cranberry Ketchup & Mayo.
'BANH MI'
Roast Pork Char Siu, Cucumber, Carrot, Radish, Fresh Coriander, Sriracha Sauce & Garlic Mayonnaise.
FALAFEL (Ve)
Spiced Falafel, Hummus, Charred Red Pepper & Carrot.
CHEESE & PICKLE (V)
Spiced Falafel, Hummus,Black Wax Cheddar Cheese, House Chutney & Dill Pickle. Charred Red Pepper & Carrot.
SMOKED SALMON
Daylesford Smoked Salmon, Cucumber, Lilliput Capers, Red Onion & Cream Cheese.