24oz Aged Beef Smash Patties Layered with Smoked Streaky Bacon & Cave Aged Swiss Cheese. Served on a Toasted Sesame Seed Bun with Burger Sauce, Baby Gem Lettuce, Heritage Beef Tomato & Dill Pickle.
SPAGHETTI BOLOGNESE
A Classic Bolognese Made with Aged Beef Mince.Tossed with Spaghetti & Topped with DOP Parmesan Cheese.
STEAK FRITES (GF)
55 Day Salt Aged Longhorn Beef Sirloin, Pan Seared & Finished in Butter & Thyme. Served with Pomme Frites, Peppercorn Sauce & Roasted Vine Tomatoes.
BUTTER CHICKEN (GF)
Cornfed Chicken Marinated for 24hr in Yoghurt and Spices, Grilled & Finished in a Rich Butter Sauce, Tomato, Cashew & Coriander. Served with Pilau Rice & Freshly Baked Chapati.
RIGATONI ARRABBIATA (V)
Ragu of Tomato, Garlic Confit, Red Onion, Chilli & Sicilian Olives. Tossed with Rigatoni Pasta & Topped with DOP Parmesan Cheese.
MARKET FISH PIE
Halibut, Orkney Salmon & Smoked Haddock Poached in Béchamel Sauce & Herbs. Topped with Baked Potato Mash & DOP Parmesan Cheese.
MAC & CHEESE (V)
Macaroni Pasta Baked in a 4 Cheese Sauce.Topped with Brioche Breadcrumbs, Spring Onion & Parsley. -Add Native Lobster -Add Nduja
WILD GARLIC CHICKEN KIEV
Cornfed Chicken Breast Stuffed with Wild Garlic Butter & Fried in Breadcrumbs. Served with Triple Cooked Chips & Caesar Green Beans.
RATATOUILLE LASAGNA (V)
Grilled Aubergine, Courgette, Pepper & Artichoke Layered with Tomato Ragu, Lasagna, Ricotta, Parmesan & Béchamel Sauce. Served with Confit Garlic Baked Ciabatta.
LAMB KOFTA
Minced Nidderdale Lamb Kofta Grilled over Hot Coals. Served with Hummus, Tzatziki, Crudités & Grilled Lebanese Flatbread.
FISH & CHIPS
Breaded Monkfish Goujons Fried in Beef Fat. Served with Triple Cooked Chips, Marrowfat Peas, Tartar Sauce & Lemon.
PORK SCHNITZEL
Berkshire Pork Thinly Sliced then Coated in Breadcrumbs & Fried in Butter. Served with Mashed Potatoes, Savoy Cabbage & Wild Mushroom Stroganoff Sauce.
