Salad

CAESAR SALAD

Roasted Cornfed Chicken Supreme, Crispy Bacon, Anchovies & Kos Lettuce. Tossed in Resting Juices & Caesar Dressing. Topped with a Poached Egg & Parmesan Shavings.

THAI BEEF

Marinated 55 Day Salt Aged Longhorn Beef Fillet.Served with Chinese Cabbage, Pak Choi, Vermicelli Noodles & Tossed in a Massaman Dressing.

NIÇOISE (GF)

Seared Line Caught Mackerel, Saffron Poached Potato, Green Beans, Pickled Red Onion, Black Olives & Boiled Egg. Tossed in a Classic French Dressing.

BURRITO BOWL (GF)

Smoked Chipotle Chicken Breast, Tomato & Garlic Rice, Re-fried Black Beans, Guacamole, Shredded Root Veg Slaw, Pico di Gallo & Leafy Greens. Topped with Confit Garlic Aioli & Chilli Sauce.

CAPRESE (GF)(V)

Sliced Heritage Tomato, Fresh Basil Leaf & Laverstoke Mozzarella.
Tossed in Olive Oil, Aged Balsamic Vinegar & Sea Salt.

PESTO (V)

Farfalle Pasta, House Pesto, Chopped Spinach & Toasted Pine Nuts.
Topped with Barrel Aged Feta Cheese.

CHOPPED

Classic Chicken Chopped Salad Tossed in House Dressing.
Served with Black Wax Cheddar Cheese & Chargrilled Ciabatta.

SQUASH

Maple Roasted Butternut Squash, Serrano Ham, Laverstoke Mozzarella, Toasted Seeds & Rocket.
Tossed in a Rocket Pesto with Sourdough Croutons.