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Desserts
MILLIONAIRE CHOCOLATE POT (V)
All Butter Shortbread Pieces Layered with Salted Caramel & Mayan Red Chocolate Créméux.
STICKY TOFFEE PUDDING (V)
Medjool Date Cake. Served with Butterscotch Sauce.
RICE PUDDING (GF)(V)
Caramelised White Chocolate Rice Pudding. Served with Fresh Mango & Passionfruit Salsa.
RHUBARB TART (V)
Yorkshire Forced Rhubarb Compôte & Crème Diplomate Tart. Topped with Brown Sugar Crumble.
CHEESE BOARD (V)
3 Luxury British Cheeses served with Fruit Cake, Water Biscuits, Quince, Grapes & Chutney.